#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
· 2 min read
- 0:00 – Video intro
- 0:59 – Introduction
- 1:50 – The scripts Miles grew up with
- 7:56 – “In Audio We Trust”
- 10:30 – Myles’ love for cooking
- 11:50 – Studying economics
- 13:40 – Argentina and going into cooking
- 18:14 – The cooking course in Mexico - falling in love with the cooking
- 24:01 – Slow and steady growth
- 25:37 – Laziness? Doing only the work you’re motivated to do
- 32:04 – Passion & Identity
- 33:50 – Working in a high-level restaurant in Tulum (Hartwood)
- 37:51 – Anyone can cook
- 49:24 – Balancing Health and Enjoyment
- 54:30 – Favorite ingredients, health myths, and credentials vs enthusiasm
- 1:00:21 – Myles’ failed spice company
- 1:03:02 – Trust & doing things for fun
- 1:07:58 – How’s Myles thinking about his path now
- 1:10:45 – Slow cooking
- 1:12:32 – Path role models
- 1:15:05 – Science, intuition, and art in Cooking
Myles is a chef and a farmer’s market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn’t gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he’s sharing his love for cooking on the Internet, making it approachable for other people.
🎥🍿 YOUTUBE: WATCH HERE
If you’re interested in Myles Course, check out 80/20 cooking
Links:
